5 of 5 (1 reviews)
My take on a Banana Custard Cheesecake. VT Banana Custard is a subtle tasting banana that has awesome creaminess and a slight hint of vanilla. The banana aspect with VT Banana Custard definitely needs help. I used TPA Banana Nut Bread to really bring out the banana and make it more prominent in the recipe. I paired JF Biscuit and FW Graham Cracker as the base for the crust. For my cheesecake I used INW Yes, We Cheesecake. It works really well with Custards.
If you're a fan of banana creams you'll love this.
Please enjoy and share you're feedback!
COPYRIGHT: This recipe is the property of Ledpedal and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Super Sweet | 0.5 | |
FW | Graham Cracker | 2.25 | |
INW | Yes, We Cheesecake | 3 | |
JF | Biscuit | 0.75 | |
TPA | Banana Nut Bread | 4 | |
VT | Banana Custard | 2.5 | |
Conditioning Time: 5 Days Total Flavor: | 13% |