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An apple jelly wrapped deeply with a thick, warm, eggy custard with LIGHT vanilla notes and nuance from the aged burbon cream.
As always sweeten to your desires.
I test on a hadaly .35ohm at 45w 1 drop cap ss per 10ml
COPYRIGHT: This recipe is the property of EyeMSam and has been released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FA | Custard Premium | 1.5 | |
| FA | Liquid Amber | 0.25 | |
| FA | Marshmallow | 1.5 | |
| INW | Custard | 1 | |
| INW | Two Apples | 2 | |
| WF | Apple Gummy Candy SC | 1 | |
| WF | Bourbon Aged Cream SC | 0.8 | |
| WF | Egg Yolk SC | 0.5 | |
| Conditioning Time: 4 Days Total Flavor: | 8.55% | ||
Formulations
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