0 of 5 (0 reviews)
Everyone is releasing a donut so here is mine that I've been working on. Blackberry Ice Cream deep fried inside a puffy doughball of bready deliciousness. Dusted in powdered sugar. Deep fried btw. As all donuts should be you heathens.
Got some awesome ideas from recent donut recipes!! Shoutout to those mixers whos names i will search for and then credit lol. The pretzel dough works so well here as a yeasty dark note. The sweet bread is AHMAZING....VSO blackberry is otherworldly.
Give this about a week. Its rich and delicious. I sweeten with 1 drop cap ss per 10ml. As always, sweeten to your tastes.
COPYRIGHT: This recipe is the property of EyeMSam and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| HS | French Vanilla Icecream | 0.75 | |
| LB | Vanilla Ice Cream | 4 | |
| OOO | Powdered Sugar | 2 | |
| VT | Bilberry Ripe | 0.5 | |
| VSO | Blackberry | 3 | |
| WF | Bread (Sweet) SC | 2.5 | |
| WF | Deep Fried Pastry Dough SC | 0.75 | |
| WF | Glazed Donut SC | 2.5 | |
| WF | Pretzel Dough SC | 0.75 | |
| Conditioning Time: 7 Days Total Flavor: | 16.75% | ||