made this about a while ago . finally decided to release it it’s got Wayne’s cheesecake base and I’m using pistachio at 1.5% with a little gram cracker clear it helps the pistachio have more of a “crunch” add a New York cheesecake little bit more authenticity and creaminess same goes with the meringue Overall this is a very good recipe

Created: June 21, 2020 (about 1 year ago)

% Vendor Flavor
0.5
(TPA) Graham Cracker Clear
0.5
(FA) Meringue
0.5
(CAP) New York Cheesecake
1.5
(TPA) Pistachio
0.5
(CAP) Super Sweet
3
(INW) Yes, We Cheesecake
2
(FW) Yogurt
Total flavoring: 8.5% Steep Days: 8 (SNV) Best VG: 70% Temperature: 0
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