This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Originally i went for the Swedish "Princess Cake".
As this is to far from the profile but nevertheless to tasty not to share, i rename and publish.
You have a very tasty, creamy, and gooey cake with marzipan all the way.
On the exhale you will taste the subtle raspberry jam ending with the taste of powdered sugar on your lips.
Hope you enjoy.

Created: June 04, 2020 (about 1 year ago)

% Vendor Flavor
0.4
(FA) Berryl (raspberry)
3
(FW) Cake (yellow)
0.75
(FA) Cookie
1.5
(OOO) Corn Bread
2
(FA) Custard Premium
0.3
(FLV) Jammy Berry
0.8
(FA) Marzipan
0.8
(INW) Marzipan
1
(OOO) Powdered Sugar
0.3
(CAP) Super Sweet
2
(CAP) Vanilla Whipped Cream
2
(TPA) Whipped Cream
Total flavoring: 14.85% Steep Days: 5 (SNV) Best VG: 0% Temperature: 0
This recipe is the property of WalleBiela and released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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