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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

Bubba is throwing a carnival and you're all invited. Don't forget to grab some deep fried watermelon ice cream on your way out. For y'all new to BubbazBrewz, Bubba is my dog. He is a great dane/black lab mix. Bubba likes to eat everything he can smell, and we here like have a nose for flavor and a passion for DIY and affordable vaping.

Times like these are too stressful, so I wanted something reminiscent of a day at the fair. Loading up on fried sweets and sprinkling in sweet fruity treats. I'd come home with a blissful stomach ache every time. Those were the days weren't they?

LB Vanilla IC is one of those gems that has gotten a ton of attention recently. I actually pulled it out of the first box I started DIY with from LBs starter kit. This is a delicious VIC base for this fried watermelon ice cream

WF- VC extra brings a more complete feeling to the Vanilla ice cream, as LB lacks a touch of the 'nilla' essence.

WF deep fried pastry dough - one of the main components here for the carnival fried food effect. May be replaced down the road but for now it stays where it stays.

MB Big Watermelon - we are hooked on this melon here at bubbaz and we love the somewhat artificial candied taste of this watermelon flavor. We often eat a watermelon sherbert from Wally world that tastes just like it.

Cap sweet watermelon - extra layering for the watermelon flavor so the MB doesn't get lost in the deep fryer

Acetyl Pyrazine - this is our choice on this mix to help boost the fried flavor of the whole mix. 2 drops per 15 ml is our reccomendation.

% Vendor Flavor
0.15
(TPA) Acetyl Pyrazine 5%
3
(MB) Big Watermelon
1.75
(WF) Deep Fried Pastry Dough SC
0.15
(CAP) Super Sweet
2.5
(CAP) Sweet Watermelon
1
(WF) Vanilla Cream Extra SC
3.5
(LB) Vanilla Ice Cream
Total flavoring: 12.05% Steep Days: 7 (SNV) Best VG: 70% Temperature: 0
This recipe is the property of BubbasBrewz and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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