A delicious pecan and caramel cheesecake.I use more flavours than the average in this recipe,but the result is complex and delicious
Created: May 27, 2020 (8 months ago)
% | Vendor | Flavor | ||
---|---|---|---|---|
0.4
|
(TPA) | Acetyl Pyrazine 5% | ||
1.5
|
(WF) | Butter Pecan Pie | ||
0.4
|
(VT) | Butter Toffee Base | ||
1.2
|
(WF) | Caramel Butter | ||
0.7
|
(FA) | Carmel (caramel) | ||
1.5
|
(FA) | Custard Premium | ||
1.5
|
(FA) | Graham Crust | ||
2.5
|
(FA) | New York Cheesecake | ||
0.7
|
(VT) | Pudding Base | ||
1.5
|
(WF) | Roasted Pecans & Cream | ||
0.7
|
(CAP) | Super Sweet | ||
2
|
(VT) | Toffee Ice Cream | ||
Total flavoring: 14.6% Steep Days: 5 Best VG: 70% Temperature: 0 | ||||
This recipe is the property of nks and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. |