This ones for CinnN
I've had this one sitting for quite some time....It just needed the right name....couldn't think of a better one than this...
Just a quick thank you for all the help shes given me...shes truly an asset to the community!
This one could quite possibly restore your faith in Cinnamon Danish Swirl . It takes a steep but it eventually slides right into the body of the yogurt with an added depth from the Butterscotch ripple. The cream cheese icing (also needs the steep) makes for an amazingly sweet,rich finish with a touch of sugar lips from the drop of Super Sweet.
Give this one a mix...definitely give her a follow!
This recipe was tested and designed on the Haku single Clapton at .54ohms at 50W
@s2k on ELR
|(CAP)||Cinnamon Danish Swirl|
|(LA)||Cream Cheese Icing|
|Total flavoring: 8.75% Steep Days: 7 Best VG: -70% Temperature: 0|
|This recipe is the property of s2k and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|