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for the developed challange, no steep testing done this is version 1 and im just now mixing this haha but pretty confident may need some adjustments.
Goin for a key lime pie with good mouthfeel
Okay SNV! DEF a key lime pie but made with a fruit loop crust!!! Def needs a chill down on the harsh citrus tones....will reevaluate tomorrow and the next day but my only current thought on any adjustments is mayyybe upping key lime to 3.5% just a smidgent more. But i wanna see how the creams come out first and how the harshness tones down.
This is a good start!!
**V2 i bumped key lime to 3.5 and dropped fruit circles to 3.5 for more balance.
COPYRIGHT: This recipe is the property of EyeMSam and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| TPA | Cheesecake (graham Crust) | 2 | |
| TPA | Fruit Circles | 2 | |
| TPA | Graham Cracker Clear | 1.5 | |
| TPA | Key Lime Pie | 4 | |
| TPA | Marshmallow | 1 | |
| TPA | Meringue | 2 | |
| TPA | Sweetener | 1 | |
| TPA | Vanilla Swirl | 1 | |
| Conditioning Time: 3 Days Total Flavor: | 14.5% | ||