This is my entry into the #TPACHALLENGE
First off, I knew when I saw this post that I wanted to use TPA Banana Nut Bread as the main note in my entry. It's one of my favorite flavors that TPA makes. If you've never had it before I strongly recommend you pick it up. It's warm and buttery and a perfectly dense Banana Nut Bread.
I've combined it with TPA Cinnamon Danish Swirl to bump up the spice notes and add to the bakery note of the banana bread, give it a little bit of crispness, Those slightly toasted edges are perfect. I think the two compliment each other really well.
Another of my favorites from TPA is Bavarian Cream. It's sweet and sticky. The mouth feel that it provides is second to none in the BV Cream department.
I've added TPA Vanilla Custard II in really low here. Not for the custard but for the vanilla sweet creamy vanilla note that compliments the BV Cream.
Finally, the recipe needed some sweetness. TPA Sweetener is not my favorite sweetener but it does fine here.
This recipe needs a good steep of 4-5 days.
|(TPA)||Banana Nut Bread|
|(TPA)||Vanilla Custard 2|
|Total flavoring: 9.25% Steep Days: 4 Best VG: 65% Temperature: 0|
|This recipe is the property of RUG_ly and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|