5 of 5 (1 reviews)
This recipe was created on our Interactive Mixing podcast but only using TPA flavorings. With shipments of flavorings being disrupted due to the corona virus, we thought it would be a good idea to mix with flavorings that most people might have in their stash and we think we succeeded in delivering a full bodied toasted custard with hints of bourbon. Full recipe notes on DEVELOPED LIVE at https://www.youtube.com/watch?v=D6lohUcFLq8 .
We also want to see what you can do with an all TPA recipe. Create an all TPA recipe, tag it with #TPACHALLENGE in the name of the recipe and we will talk about the recipes next Thursday, 5-7-20 on our DEVELOPED ASSIGNMENT podcast.
This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart. Our weekly episodes are released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST.
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COPYRIGHT: This recipe is the property of Developed and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
TPA | Dulce De Leche | 1 | |
TPA | Kentucky Bourbon | 2 | |
TPA | Ry4 Double | 1.5 | |
TPA | Toasted Marshmallow | 0.75 | |
TPA | Vanilla Custard II | 4 | |
Conditioning Time: 5 Days Total Flavor: | 9.25% |