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Created By: enzonik
Added On: 04/22/20
Published On: 04/22/20
Updated On: 11/23/21

Wanted to make a nice Cinnabon clone and this is as close as it gets! The pie crust, zeppola, and AP work in unison to get you that doughy mix that goes so well with the cinnamon. Cin crunch to dry it out and give it a little more of a bakery note. Fw cinnamon isn’t as strong as some others so I went a little high, after all, it is a cinnamon roll! The butter base and caramel are added to give you that rich caramelized sugar note.


COPYRIGHT: This recipe is the property of enzonik and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPSuper Sweet 0.5
FLVCinnamon Crunch 2
FWCinnamon 2
FAZeppola 2
TPAAcetyl Pyrazine 5% 0.25
TPACaramel (original) 0.5
TPAPie Crust 1.5
VTButter Base 0.75
Conditioning Time: 5 Days Total Flavor:9.5%

Formulations