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DIY E-Liquid Recipe

Nice airy, yet rich, raspberry danish. The zeppola and pie crust combine to make that perfect dough part of the danish. I used the cookie to dry the dough out a touch and add some baked in sweetness. The butter adds a little salt profile to heighten the raspberry in the custard to make the raspberry filling for the danish.

% Vendor Flavor
1
(TPA) Butter
1
(FLV) Cookie
1.5
(FLV) Custard
1
(TPA) Pie Crust
1.5
(FLV) Raspberry
0.5
(CAP) Super Sweet
2
(FA) Zeppola
Total flavoring: 8.5% Steep Days: 5 (SNV) Best VG: 0% Temperature: 0
This recipe is the property of enzonik and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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