0 of 5 (0 reviews)
I wanted to make a apple turnover recipe but was lacking an ingredient for the batter, so I used a small percentage of CAPs glazed doughnut and combined it with some Acetyl Pyrazine. Worked out great, the apple is quite subtile in the flavor but there and the cinnamon is just the right amount for my likings.
COPYRIGHT: This recipe is the property of insan0r and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Butter Cream | 1 | |
| CAP | Cinnamon Danish Swirl | 1 | |
| CAP | Double Apple | 3 | |
| CAP | Dragon Fruit | 0.5 | |
| CAP | Glazed Doughnut | 2 | |
| CAP | Super Sweet | 0.3 | |
| FW | Butterscotch Ripple | 2 | |
| TPA | Acetyl Pyrazine 5% | 0.5 | |
| TPA | DX Graham Cracker | 1 | |
| Conditioning Time: 10 Days Total Flavor: | 11.3% | ||
Formulations
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