I had tried a hazelnut ice-cream at a popular parlor here that makes Italian style milk-based ice-creams. This is just like the real thing that I had, a great mix that has a very pronounced hazelnut flavor with a nice milky finish!
COPYRIGHT: This recipe is the property of LeDiyBR and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Super Sweet | 0.3 | |
CC | Devon Cream | 2 | |
FLV | Hazelnut | 0.06 | |
FW | Hazelnut | 0.75 | |
FA | Hazel Grove (hazelnut) | 0.15 | |
LB | Vanilla Ice Cream | 3 | |
TPA | Dx Peanut Butter | 2.5 | |
TPA | Peanut Butter | 1.5 | |
VT | Coffee Milk Froth | 2 | |
VT | Milk Fresh | 1.75 | |
Conditioning Time: 15 Days Total Flavor: | 14.01% |
Formulations
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