I had tried a hazelnut ice-cream at a popular parlor here that makes Italian style milk-based ice-creams. This is just like the real thing that I had, a great mix that has a very pronounced hazelnut flavor with a nice milky finish!
Created: April 05, 2020 (about 1 year ago)
| % | Vendor | Flavor | ||
|---|---|---|---|---|
|
2
|
(VT) | Coffee Milk Froth | ||
|
2
|
(CC) | Devon Cream | ||
|
2.5
|
(TPA) | Dx Peanut Butter | ||
|
0.15
|
(FA) | Hazel Grove (hazelnut) | ||
|
0.06
|
(FLV) | Hazelnut | ||
|
0.75
|
(FW) | Hazelnut | ||
|
1.75
|
(VT) | Milk Fresh | ||
|
1.5
|
(TPA) | Peanut Butter | ||
|
0.3
|
(CAP) | Super Sweet | ||
|
3
|
(LB) | Vanilla Ice Cream | ||
| Total flavoring: 14.01% Steep Days: 15 Best VG: 0% Temperature: 0 | ||||
| This recipe is the property of LeDiyBR and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. | ||||