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Dark brown slightly burnt peach butter biscuit with cream cheese icing.
Cap Sugar Cookie / INW Biscuit / LA CCI - is the base. Gives the dark brown, slightly burnt and sugary flavor. Cap Butter Cream - adds the buttery feeling on the exhale. FLV Peach - Very subtle peach tones. I'd gives this one 2 or 3 weeks steep, crack open your favorite beer and enjoy.
COPYRIGHT: This recipe is the property of Zupp6m6n and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Butter Cream | 2 | |
| CAP | Sugar Cookie | 4 | |
| FLV | Peach | 0.75 | |
| INW | Biscuit | 3 | |
| LA | Cream Cheese Icing | 1 | |
| Conditioning Time: 14 Days Total Flavor: | 10.75% | ||
Formulations
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