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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

This is my take on a deep fried Cinnamon sugar dusted churro with vanilla ice cream finished with a caramel drizzle, it’s a recipe I’ve been toying with for a couple of weeks and finally feel it’s exactly where I want it. It delivers on all aspects of the profile and is extremely satisfying and even more so moorish! If your a fan of doughnut/ice cream/desert profiles then don’t sleep on this one as the feed back I’ve had from my customers have been excellent so far. Give it a mix and if you enjoy my work please be so kind to leave a short review and rating for all to see. Happy mixing guys and gals and stay safe. 💙

% Vendor Flavor
0.75
(TPA) Acetyl Pyrazine 5%
3.75
(FW) Cinnamon Churro
1.75
(TPA) English Toffee
2
(VT) English Toffee
2
(HS) French Vanilla Icecream
2
(CAP) Graham Cracker
0.5
(CAP) Super Sweet
2
(VT) Vanilla Cream
3.5
(LB) Vanilla Ice Cream
Total flavoring: 18.25% Steep Days: 4 Best VG: 70% Temperature: 0
This recipe is the property of FuriousMixer and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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