5 of 5 (1 reviews)
An Australian iconic biscuit/cookie with heavy notes of Golden syrup and oats. I'm not sure if there is a US equivalent to this
Biscuit Base (INW) Biscuit and (Cap) Sugar cookie really make up the bulk of this note, with the (FA) Cookie adding a bit more depth to the Biscuit Base
Golden Syrup (FA) Maple syrup really is the main note here. The (FA) Honey just adds a little to it
Give it a few days to steep so the custard and almond really bridge the syrup and biscuit
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Sugar Cookie | 3.5 | |
| CAP | Vanilla Custard | 1.25 | |
| FA | Almond | 0.5 | |
| FA | Cookie | 1 | |
| FA | Honey | 0.25 | |
| FA | Maple Syrup | 2.5 | |
| INW | Biscuit | 1 | |
| TPA | Brown Sugar | 1 | |
| Conditioning Time: 3 Days Total Flavor: | 11% | ||
Formulations
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