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DIY E-Liquid Recipe

So today on SaturDIY'ing with fresh03 and Friends! we are celebrating Addy's retirement by doing a Wishing Well! A wish for Mark Clough!

Fresh made a donation and requested a French pastry from me. I know Fresh is a breakfast pastry lover so I chose a traditional, delicious French breakfast pastry called 'pain aux raisins' or 'currant bread' in English. It's a lovely flaky pastry jammed with custard and raisins and a nice sweet sugar glaze on top. This is how we made it, with the help of @TamVapes:

WF Croissant/VT Croissant/JF Biscuit = for the pastry which is strong and buttery.

WF Caramel Butter = has the job of adding butter, that little browning of flaky pastry and some sweetness on top.

FA Custard Premium/LB Vanilla Ice Cream/FLV Vanilla Pudding = that's Fresh's quick custard which is well eggy and vanilla reach which is what we want.

FLV Raisin Rum/FLV Sweet Fig= for the raisins and the currants and that dash of rum in every custard-filled viennoiserie in France.

I hope you enjoy it and Fresh too!

Be Queer & vape on,

C. aka Queer Your Vape

[Photo credits = www.thespruceeats.com]

% Vendor Flavor
2
(JF) Biscuit
1
(WF) Caramel Butter
2
(VT) Croissant
3
(WF) Croissant SC
1
(FA) Custard Premium
0.75
(FLV) Raisin Rum
1
(FLV) Sweet Fig
4
(LB) Vanilla Ice Cream
0.5
(FLV) Vanilla Pudding
Total flavoring: 15.25% Steep Days: 5 Best VG: 70% Temperature: 0
This recipe is the property of QueerYourVape and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: TamVapes Score: 5 Entered: 29 days ago
Just mixed, is excellent off the shake. Love the combination of the croissant and the caramel butter is excellent with this . Can't wait to see how this steeps. :)