It's a BOY!senberry Horchata

Mixers club: March 2020. The ice cream man @eyemakepizza is about to be a father. To toast this, I've mixed a blue "milk".

What fun would it be if we made a straight forward blueberry cream? It has to be more than that. So I chose to go for a less common fruit (the pun didn't hurt). But then I was stuck, do I really want to just have a milk or cream base under this gooey boysenberry? Absolutely not. So while staying in the spirit of milk I choose to do a horchata.

The recipe is pretty straightforward,

FLV boysenberry is delicious and pairing it with PUR boysenberry preserves helps push it a little sweeter, and give it a little more if the syrupy feel I wanted.

The horchata is a balancing act FLV horchata bring a nice layer of both the cinnamon and rice flavors, but I felt that reinforcing it a bit with the rich cinnamon to stand up to the boysenberries and the rice base to help mitigate fading was prudent. TFA's Bavarian cream was chosen for the relatively neutral vanilla and just a little bit of DAAP-y creaminess.

Special shout out to @rainbowdragon for helping with the art(okay, that's selling her efforts short, she did all the work) in this month's series of MC recipes