This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

The idea was to create a custard recipe using only Flavourart's flavours.During the proccess i figured that adding the Inawera's custard,would cut down the steeping time.So,here it is,a thick,creamy custard you don't get tired of,because it is not heavy in taste and it has no egg offnotes

Created: February 06, 2020 (over 1 year ago)

% Vendor Flavor
0.7
(FA) Breakfast Cereals
0.8
(FA) Carmel (caramel)
0.3
(FA) Chocolate
0.7
(FA) Cream Whipped
2
(INW) Custard
2.5
(FA) Custard Premium
1
(FA) Graham Crust
0.5
(FA) Meringue
0.5
(CAP) Super Sweet
0.5
(FA) Vanilla Tahity
Total flavoring: 9.5% Steep Days: 7 Best VG: 70% Temperature: 0
This recipe is the property of nks and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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