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Vanilla almond milk- I made this for an episode of Mixin’ Vixens. It turned out pretty nice. It’s pretty thick and rich for a milk- more like a cream that tastes like milk. The VT Vanilla Cream and VT Sweet Cream combo is so good. Then I added FLV Milk to give more of a milky taste and velvety, smooth mouthfeel. I wanted to darken it all up a bit so used FA Vanilla Bourbon as it’s a lovely, darker vanilla. FA Butterscotch also adds a bit of dark sweetness. FA Almond was an obvious choice as it’s so tasty. I used a little TFA Toasted Almond to try to bring it forward in the mix.
It needs about a week for everything to come through and balance out. It’s not bad before that. The creams are just a little light and it lacks body.
COPYRIGHT: This recipe is the property of DixxleRoo and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Milk | 0.3 | |
| FA | Almond | 1.5 | |
| FA | Bourbon (vanilla Bourbon) | 0.75 | |
| FA | Butterscotch | 1 | |
| TPA | Toasted Almond | 0.5 | |
| VT | Sweet Cream | 0.75 | |
| VT | Vanilla Cream | 2.25 | |
| Conditioning Time: 7 Days Total Flavor: | 7.05% | ||