A delicious blend of juicy mango with cream.
Mango:
Tpa philippine mango - used at a low % to add a slight syrupy feel to the mango/also has a slightly creamy taste to it.
Flavorah mango - this was used to help bulk out the mango flavour.
Vt shisha mango - I get a slight pine/skin note from this concentrate... Which helps push this to a realistic mango flavour.
Cream:
Fa cream fresh - as this is a heavy cream I used this as the main note for the cream.
Fa Vienna cream - this is used just to give a slight vanilla note.
Fa meringue - used to sweeten up the cream.
Sweetener is down to personal taste.
Created: January 30, 2020 (over 1 year ago)
| % | Vendor | Flavor | ||
|---|---|---|---|---|
|
1
|
(FA) | Cream Fresh | ||
|
2
|
(FLV) | Mango | ||
|
1
|
(FA) | Meringue | ||
|
3
|
(TPA) | Philippine Mango | ||
|
1.5
|
(VT) | Shisha Mango | ||
|
0.5
|
(CAP) | Super Sweet | ||
|
1
|
(FA) | Vienna Cream | ||
| Total flavoring: 10.0% Steep Days: 14 Best VG: 70% Temperature: 0 | ||||
| This recipe is the property of Tvsty1 and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. | ||||