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Super creamy,thick,buttery cheesecake with pecan notes.Needs at least 1 week steeping
COPYRIGHT: This recipe is the property of nks and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Super Sweet | 0.4 | |
FLV | Butterscotch | 1 | |
FLV | Vanilla Pudding | 1.3 | |
FW | Butterscotch Ripple | 1.5 | |
INW | Custard | 2 | |
INW | Yes, We Cheesecake | 2 | |
VT | Butter Toffee Base | 0.5 | |
VT | Creme Caramel | 2 | |
WF | Buttercream Frosting SC | 1.2 | |
WF | Butter Pecan Pie | 1.5 | |
WF | Caramel Butter | 1.5 | |
Conditioning Time: 7 Days Total Flavor: | 14.9% |
Formulations
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