5 of 5 (1 reviews)
After months of just learning from others, I think I'm ready to release a recipe. It's something different that I haven't come across and encompasses the feeling of fall.
The Cheesecake base here is taken directly from ENYAWREKLAW's "The Real" recipe because he nailed that, so why reinvent? So that's where the NY Cheesecake, and Sweet Cream come in along with the Super Sweet (If using TFA Sweetener double the amount).
Mixed in this base I layered in the Pumpkin Spice and Cinnamon Danish Swirl. The Cinnamon adds just a dash of extra spice to help that Pumpkin Spice come out ever so slightly. I did not want to overpower the Cheesecake.
The Milk Chocolate and Graham Cracker Clear are used to replicate a somewhat chocolate cookie crumb layer underneath that Cheesecake and works really well.
To top it off, the Cream Whipped, just a touch.
Mixed at 70/30.
COPYRIGHT: This recipe is the property of iCGM and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cinnamon Danish Swirl | 0.4 | |
| CAP | New York Cheesecake | 6 | |
| CAP | Super Sweet | 0.75 | |
| CAP | Sweet Cream | 1 | |
| FA | Cream Whipped | 0.75 | |
| INW | Milk Chocolate | 2 | |
| TPA | Graham Cracker Clear | 1 | |
| TPA | Pumpkin Spice | 0.75 | |
| Conditioning Time: 3 Days Total Flavor: | 12.65% | ||