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A Caramel Brittle Cake. Toffee and hard crack caramel notes along with a white cake. Steep 5 days .
Derived from Christmas Pound Cake by Alx86
COPYRIGHT: This recipe is the property of Alx86 and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Super Sweet | 0.7 | |
VT | Biscuit Base | 1 | |
VT | English Toffee | 1 | |
VT | Golden Syrup | 0.5 | |
VT | Toffee Ice Cream | 2 | |
WF | Almond Cookie SC | 1 | |
WF | Angel Cake SC | 2.5 | |
WF | Caramel Butter | 1.5 | |
WF | Caramel Rice Crispy Treats | 2 | |
WF | Fluffy White Cake SC | 2 | |
WF | Peanut Brittle SC | 0.8 | |
WF | White Fudge SC | 1 | |
Conditioning Time: 5 Days Total Flavor: | 16% |
Formulations
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