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Just another lemon meringue pie? Not exactly.
7# version and I’ll keep updating. I used to love dinner lady when buying commercial ejuices... With diy I Found that I prefer more creamy and cookye than fruity and sugary.
So if you’re opposite than me, just go back and choose another recipe.
So... In here... Because of the sugar cookie, you have more of a fluffy crust than what a 0.75 FA cookie would do “crunchy-wise”. Feel free to choose that.
I almost left the responsibility of “lemon” in the hands of cap meringue pie as I’m not a great fan of strong fruit vapes, but had to give it a go to the pair lemon Sicily + FE Lemon, witch rounded the profile and was just enough to make sure it does taste like there’s any authentic lemon there.
Enough with this shit about process.
Hope you enjoy! Lots of love and flavor <3
COPYRIGHT: This recipe is the property of Kau_barros and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Lemon Meringue Pie | 5 | |
| CAP | Sugar Cookie | 2 | |
| FE | Lemon | 0.75 | |
| FA | Lemon Sicily | 1.5 | |
| FA | Meringue | 1 | |
| TPA | Bavarian Cream | 1.5 | |
| TPA | Cheesecake (graham Crust) | 1 | |
| TPA | Cotton Candy | 0.25 | |
| Conditioning Time: 8 Days Total Flavor: | 13% | ||