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I’m trying to get close to the feeling of this Chinese ice cream that I love.
Feel I’m close enough to share.
I know... I know... TPA’s Honeydew is a f*cking flavored flavor. And 4%? Hell I know. But it is what it is.
The Tres leches gives me a sensation of Brazilian “condensed milk”. If you are sensitive to it, try to swap it to OoO’s milk (cream undertone) @ 2% that blends well too.
Hope you enjoy! Lots of love and flavor <3
COPYRIGHT: This recipe is the property of Kau_barros and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FW | Tres Leches | 0.5 | |
| FA | Cream Fresh | 1 | |
| FA | Meringue | 1 | |
| TPA | Bavarian Cream | 1 | |
| TPA | Honeydew | 4 | |
| TPA | Marshmallow | 0.75 | |
| TPA | Papaya | 0.5 | |
| TPA | Vanilla Bean Gelato | 2 | |
| Conditioning Time: 14 Days Total Flavor: | 10.75% | ||
Formulations
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