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Refreshing, zesty and slightly bitter classic cocktail.
The base is the obvious choice VT Botanical Gin + VT Tonic Water and works seamlessly. Needed citrus is given by FA Lime Tahity Cold Pressed and FE Lemon, VT Bergamot adds to the aroma. INW Cactus does its thing giving freshness, but lies hidden in the mix. VT Fizzy Sherbet smoothes it all out, and gives an extra zesty touch. Can add CAP Cucumber, to smooth it out 2-3% but it is great as is. Helps clean cotton like a champ, specially after tobaccos!
INW Coolada (or WS 23) to taste. Cheers!
COPYRIGHT: This recipe is the property of JayWay and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FE | Lemon | 0.5 | |
| FA | Lime Tahity Cold Pressed | 1.5 | |
| INW | Cactus | 0.3 | |
| INW | Coolada | 0.5 | |
| VT | Bergamot | 0.26 | |
| VT | Botanical Gin | 4 | |
| VT | Fizzy Sherbet | 2 | |
| VT | Tonic Water | 3 | |
| Conditioning Time: 1 Days Total Flavor: | 12.06% | ||