Upgrade your account to get rid of the ads.

DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

Mixed for Mixing Vixens challenge, peach pie with ice cream. Since it is the holiday season now, I decided to take a holiday twist on the recipe. This is a peach pie thrown into a milkshake, as I wasn't able to get the separation that I wanted.

In the winter, my peach pies are usually made from peach pie filling canned during the summer, so I add a seasonal fresh fruit, persimmon, to the filling. I also add warm spices to the filling. I followed that path with this mix. I chose the INW and Hangsen as they give me more of a cooked peach flavor.

I wanted a soft, greasy pie crust, so I added JF Churro to OOO Pie Crust. I may adjust this later, as after a 1 week steep, it is not where I want it. It needs a little more browned crunch, and it does stand out quite enough. If you have a suggestion, please leave a comment.

I love dark sugar flavors with peach, so I used VTA Toffee Ice Cream, and to add a holiday touch, FLV Eggnog.

Tested on Pixie SS 0.29 Alien @ 40 watts. I do not recommend vaping this at low wattage.

% Vendor Flavor
0.75
(JF) Churro
1.5
(FLV) Eggnog
1
(HS) Juicy Peach
1
(INW) Peach
0.25
(FLV) Persimmon
0.25
(FLV) Persimmon Spice
2
(OOO) Pie Crust
0.15
(CAP) Super Sweet
3
(VT) Toffee Ice Cream
Total flavoring: 9.9% Steep Days: 7 Best VG: 70% Temperature: 0
This recipe is the property of goosegirl and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Also Try:
Get a pro subscription to support all the flavors and enter your own reviews.
There are no reviews to show here.