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Mixed for Mixing Vixens challenge, peach pie with ice cream. Since it is the holiday season now, I decided to take a holiday twist on the recipe. This is a peach pie thrown into a milkshake, as I wasn't able to get the separation that I wanted.
In the winter, my peach pies are usually made from peach pie filling canned during the summer, so I add a seasonal fresh fruit, persimmon, to the filling. I also add warm spices to the filling. I followed that path with this mix. I chose the INW and Hangsen as they give me more of a cooked peach flavor.
I wanted a soft, greasy pie crust, so I added JF Churro to OOO Pie Crust. I may adjust this later, as after a 1 week steep, it is not where I want it. It needs a little more browned crunch, and it does stand out quite enough. If you have a suggestion, please leave a comment.
I love dark sugar flavors with peach, so I used VTA Toffee Ice Cream, and to add a holiday touch, FLV Eggnog.
Tested on Pixie SS 0.29 Alien @ 40 watts. I do not recommend vaping this at low wattage.
COPYRIGHT: This recipe is the property of goosegirl and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.15 | |
| FLV | Eggnog | 1.5 | |
| FLV | Persimmon | 0.25 | |
| FLV | Persimmon Spice | 0.25 | |
| HS | Juicy Peach | 1 | |
| INW | Peach | 1 | |
| JF | Churro | 0.75 | |
| OOO | Pie Crust | 2 | |
| VT | Toffee Ice Cream | 3 | |
| Conditioning Time: 7 Days Total Flavor: | 9.9% | ||