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My take on what others have probably done better using what I have.
Derived from apricot rum almond danish by lukeloop
COPYRIGHT: This recipe is the property of lukeloop and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FLV | Apricot | 1.5 | |
OOO | Corn Bread | 0.5 | |
OOO | Vanilla Custard Cheesecake | 0.75 | |
PUR | Cream Cheese Danish with Toasted Almonds | 4 | |
VT | Croissant | 1.5 | |
WF | Almond Cookie SC | 1 | |
WF | Rum Baba SC | 1.5 | |
Conditioning Time: 20 Days Total Flavor: | 10.75% |
Formulations
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