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DIY E-Liquid Recipe

So I actually didn’t know this was a thing?! One night whilst getting rather merry and knocking back the drinks I thought I was being all creative when I decided to add a decent sized glug of Baileys to my Starbucks (shop brought) cold frappe-chino! I was immediately transported to heaven as this shit was off the chain!!! I mean,it was pretty dam sweet so could only have one of them but nonetheless it was a delicious little cocktail. I honesty thought I had created something new but as it goes these things have been going for years!! 😂😂 oh well, I thought I’d take it one step further and re create this delicious concoction in vape form and boy oh boy have I nailed it! This recipe took some work but the end result is near on identical apart from the coldness. If you want to add WS-23 @ 0.50% then go for it! I however can’t tolerate the stuff so I left it out. The sweetener is a must in this recipe,it helps the chocolate out and also takes any bitterness away from the coffee. It also makes our cream sweet and silky. This is definitely a steeper, don’t be tempted to go in on it straight away as you’ll be disappointed, 5 days is spot on guys. I hope you enjoy this one and please be so kind to leave a rating and review if you do so choose to mix this up. Happy mixing 💙😎

% Vendor Flavor
0.2
(HS) Australian Chocolate
1
(WF) Brazilian Coffee SC
1.5
(VT) Coffee Milk Froth
1.25
(FLV) Cream
2
(OOO) Cream Milky Undertone PG
0.25
(FA) Hazel Grove (hazelnut)
1.75
(FLV) Irish Cream
0.5
(CAP) Super Sweet
Total flavoring: 8.45% Steep Days: 5 Best VG: 80% Temperature: 0
This recipe is the property of FuriousMixer and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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