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A custardy RY4 to celebrate the end of upper 90 degree temps here in Tennessee. I flipped the percentages on the Hangsen Caramel Toffee and WF Caramel Popcorn and Peanuts from Alfred Pudding's 1 2 3 Cracker Jack . . . cranked the WF Vanilla Ruyan Custard all the way up and mixed in a little OOO Burnt Sugar with FA Custard Premium, to bring the smoky vanilla up to play nice with the heavy caramel note. A touch of FLV Sweet & Smokey with woody TFA Red Oak to help the tobacco play the back to the caramel/vanilla front.
COPYRIGHT: This recipe is the property of LonesomeRhodesTN and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Sweet and Smokey Tobacco | 0.5 | |
| FA | Custard Premium | 3 | |
| HS | Caramel Toffee | 3 | |
| OOO | Burnt Sugar | 1 | |
| TPA | Red Oak | 2 | |
| WF | Caramel Popcorn and Peanuts | 2 | |
| WF | Vanilla Ruyan Custard | 3.5 | |
| Conditioning Time: 1 Days Total Flavor: | 15% | ||