This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

A custardy RY4 to celebrate the end of upper 90 degree temps here in Tennessee. I flipped the percentages on the Hangsen Caramel Toffee and WF Caramel Popcorn and Peanuts from Alfred Pudding's 1 2 3 Cracker Jack . . . cranked the WF Vanilla Ruyan Custard all the way up and mixed in a little OOO Burnt Sugar with FA Custard Premium, to bring the smoky vanilla up to play nice with the heavy caramel note. A touch of FLV Sweet & Smokey with woody TFA Red Oak to help the tobacco play the back to the caramel/vanilla front.

Created: October 20, 2019 (almost 2 years ago)

% Vendor Flavor
1
(OOO) Burnt Sugar
2
(WF) Caramel Popcorn and Peanuts
3
(HS) Caramel Toffee
3
(FA) Custard Premium
2
(TPA) Red Oak
0.5
(FLV) Sweet and Smokey Tobacco
3.5
(WF) Vanilla Ruyan Custard
Total flavoring: 15.0% Steep Days: 1 (SNV) Best VG: 0% Temperature: 0
This recipe is the property of LonesomeRhodesTN and released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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