Inspired by a hot toddy with ginger in, i ended up adding lots of cream to take the edge of the ginger which is quite strong. Essentially you have ginger and lemon with some molasses (from the Black Honey). The French Vanilla 'seasons' the Black Honey while adding a little more to the dynamic.

Created: October 08, 2019 (over 1 year ago)

% Vendor Flavor
(CAP) Bavarian Cream
(TPA) Black Honey
(TPA) French Vanilla
(FW) Ginger
(TPA) Lemon (water Soluble)
(CAP) Vanilla Whipped Cream
(CAP) Whipped Marshmallow
Total flavoring: 9.45% Steep Days: 8 Best VG: 0% Temperature: 0
This recipe is the property of DontTrustTheRabbit and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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