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DIY E-Liquid Recipe

I wanted to make a good ass red holiday pie. Rhubarb being the main thought leading into this journey. The other was Game of Thrones. My friend is about 3 episodes away from her world bein rocked and it brought some inspiration to my mixing table lmao

CAP rhubarb sitting comfy at 2.5% is perfect, at 3% it sorta took over the recipe, was very bright. I backed that up with FA raspberry at 1% and CAP sweet currant at 1% originally but i bumped it a smidge to 1.2% play more alongside the rhubarb. Adding in FLV apple filling at .8% to this adds some spice notes as well as a baked apple "vibe" to bring the other fruits all together into more of a cooked pie filling. I kept it low because of the addition of rich cinnamon and granola, and didn't want this bogged down by spices either.

The "pie crust" here is made from a combination of WF sugar cone and WF crispy wafer. I wanted something sweet but light and "crunchy", and 2% CW backing up 2.4% SC really blends into this delicious sweet sort of wafer-cone cookie addition.

FLV granola at .4% and FLV rich cinnamon at .2% add the cumbly crust on top. A cinnamony baked oat addition that really adds to the recipe.

2.4% tpa vanilla bean ic, 3% lb vanilla ice cream and 1% fresh cream are an optional "a la mode", does not need to be in the recipe, but creams things up and adds another dimention if you'd like.

I used 1% flv sweetener in this.

I recommend a 1 week steep for everything to calm and blend together perfectly. But it is vapeable after a day.

Love y'all! Hope you enjoy this :)

% Vendor Flavor
0.8
(FLV) Apple Filling
1
(FA) Berryl (raspberry)
1
(FA) Cream Fresh
2
(WF) Crispy Wafer SC
0.4
(FLV) Granola
2.6
(CAP) Rhubarb
0.2
(FLV) Rich Cinnamon
2.4
(WF) Sugar Cone SC
1.2
(CAP) Sweet Currant
1
(FW) Sweetener (sucralose)
2.4
(TPA) Vanilla Bean Ice Cream
3
(LB) Vanilla Ice Cream
Total flavoring: 18.0% Steep Days: 7 Best VG: 60% Temperature: 0
This recipe is the property of EyeM2sRus and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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