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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

A cookies and cream recipe. It 's a fluffy buttery cookie with a thick cream on top.
Two layers.
The cookie consists of INW Biscuit stone, VT Biscuit Base, WF Brown Sugar Cookie SC and WF Shortbread Cookies SC. The INW Biscuit gives the base of the biscuit with its well-known buttery flavor. The WF Shortbread Cookies provides the very fluffy feel to the cookie, but to balance it out and tighten it a little I added a VT Biscuit Base. Brown Sugar Cookie gives bass to the stone with slightly sweeter notes like black sugar over darker dough (oatmeal - biscuit?).

The cream consists of TPA Bavarian Cream at 2% where it starts and gives caramel notes,, WF Caramel Butter, VT Pudding Base where it acts as a bridge with its biscuit notes, but also rounds the biscuit and cuts the very rough texture. Last but not least, VT Sweet Cream that slightly lightens the creams and spreads them to the recipe. VT Cookies and Cream is the perfect bridge for this kind of recipes.

% Vendor Flavor
0.15
(TPA) Acetyl Pyrazine 5%
2
(TPA) Bavarian Cream
0.7
(INW) Biscuit
0.5
(VT) Biscuit Base
1.5
(WF) Brown Sugar Cookie SC
0.8
(WF) Caramel Butter
0.4
(WF) Cashew SC
1.5
(VT) Cookies & Cream
0.5
(VT) Golden Syrup
0.6
(VT) Pudding Base
1.5
(WF) Shortbread Cookies SC
0.3
(CAP) Super Sweet
2
(VT) Sweet Cream
Total flavoring: 12.45% Steep Days: 3 Best VG: 0% Temperature: 0
This recipe is the property of Alx86 and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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