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Monte Carlo biscuits are an Australian sweet biscuit that have been manufactured since 1926 by Arnott's Biscuits Holdings.
Each biscuit comprises two biscuit layers sandwiching a creamy filling, while many such biscuits are molded to a design, both sides of the Monte Carlo biscuit are rough. The biscuit layers have a mild taste of golden syrup, honey and coconut, and the cream layer consists of a vanilla flavoured cream filling surrounded by a thin toffee-like coating of raspberry jam.
If you want coconut, add 0.4% vt desiccated coconut.
COPYRIGHT: This recipe is the property of lukeloop and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| MF | Wild Raspberry | 0.4 | |
| VT | Biscuit Base | 3 | |
| VT | Golden Syrup | 0.4 | |
| VT | Raspberry Jam | 1.2 | |
| VT | Vanilla Buttercream Frosting | 1 | |
| VT | Vanilla Cream | 1 | |
| WF | Cookie Butter SC | 1.4 | |
| Conditioning Time: 5 Days Total Flavor: | 8.4% | ||