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Created By: Gymcon
Added On: 09/06/19
Published On: 09/06/19
Updated On: 11/23/21

This is my take on the classic Austrian dessert. Cinnamon and rum infused apples baked in a dough. The recipe was inspired by Cinapple Fritter [DIYorDIE]. When vaped it gives a warm apple and cinnamon taste with a hint of a buttery dough at the background.

Try adding 2-3% (CAP) Double Apple for more intense apple flavour.


COPYRIGHT: This recipe is the property of Gymcon and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

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