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This is my take on the classic Austrian dessert. Cinnamon and rum infused apples baked in a dough. The recipe was inspired by Cinapple Fritter [DIYorDIE]. When vaped it gives a warm apple and cinnamon taste with a hint of a buttery dough at the background.
Try adding 2-3% (CAP) Double Apple for more intense apple flavour.
COPYRIGHT: This recipe is the property of Gymcon and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Cinnamon Danish Swirl | 5 | |
CAP | Fuji Apple | 4 | |
CAP | Golden Butter | 0.3 | |
CAP | Super Sweet | 0.5 | |
CAP | Vanilla Custard | 0.5 | |
FLV | Rich Cinnamon | 0.3 | |
FW | Butterscotch Ripple | 0.3 | |
INW | Apple | 1.5 | |
TPA | Dragonfruit | 0.7 | |
Conditioning Time: 5 Days Total Flavor: | 13.1% |
Formulations
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