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Borrowed the pistachio and lime from ID10-T and the cream base and toasted almond from Fresh03 to make this recipe. VT Sweet Cream and NYCC make up the filling, while WF cannoli Shell and Biscuit Base make a delicious spicy wrapper. Subbing VT Sweet Cream with VT Creme Brulee at the same percentage is also a tasty combination. I also like to add 0.25% FA Meringue for added sweetness. Anyways, it’s good. Hope you enjoy!
COPYRIGHT: This recipe is the property of R2ME2 and has been released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Toasted Almond | 0.5 | |
| FA | New York Cheesecake | 0.5 | |
| TPA | Pistachio | 1.5 | |
| VT | Biscuit Base | 1 | |
| VT | Persian Lime | 0.5 | |
| VT | Sweet Cream | 1.5 | |
| WF | Cannoli Shell SC | 1 | |
| Conditioning Time: 3 Days Total Flavor: | 6.5% | ||
Formulations
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