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Delicious "deutsche Quarktasche" ( German Cheese Pastry ) Is a combined, smoot quark, lemon cream-mixture, surrounded by a yummi, nice Pastry
VT Croissant & INW Biscuit for the pastry, FLV Vanila Bean adds a little Vanilla to the pastry..
CAP NY Cheesecake, LA CCI build the cheesy creampart, (the Quark). NY Cheesecake has also the role to build a bridge between the pastry to the cream(Quark).
CAP VC and FW Yogurt give the right consistency to the cream (Quark).
- Maybe i add a little WF Mascarpone, to make the Quark more realistic, more cheesy.
COPYRIGHT: This recipe is the property of Zugmaschine and has been released under the CC Attribution 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | New York Cheesecake | 3 | |
CAP | Vanilla Custard | 2 | |
FLV | Vanilla Bean | 0.2 | |
FW | Yogurt | 0.75 | |
FA | Lemon Sicily | 1.5 | |
INW | Biscuit | 1.25 | |
LA | Cream Cheese Icing | 0.75 | |
VT | Croissant | 3.25 | |
Conditioning Time: 7 Days Total Flavor: | 12.7% |
Formulations
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