A deliciously creamy coffee froth with a trickle of caramel toffee...
I recently discovered the VT coffee range and instantly fell in love with ‘em... My loooonnnnngggg search for one of the most unattainable profiles in DYI has finally been realized - a true coffee with no skunky, rubbery, burnt or chemical vibes....
VT Arabica coffee is a phenomenal coffee flavor and accurately expresses all that is the magnificence of coffee = balanced aroma, lively acidity and full body. Period.
The ultra creamy coffee milk froth is a thing of beauty and then some... The best way to describe it is when you use your spoon or finger (my favorite utensil ) to scoop the last delectable milk froth remains from the side of your cappuccino cup and after you dispensed of your (overpriced) cappuccino. The rich, naturally sweet textured milk has just a touch of espresso and it is so good that you are tempted to order another just to lick the froth from the cup!
Sweetened with a touch of caramel toffee, this is my favorite coffee combo to date.
This baby needs 7 days or so for the coffee to extract to perfection.
Created: July 31, 2019 (almost 2 years ago)
|(VT)||Coffee Milk Froth|
|Total flavoring: 6.25% Steep Days: 7 Best VG: 0% Temperature: 0|
|This recipe is the property of RudeRudi and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|