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Warm pears over vanilla ice cream with a bourbon/brown sugar reduction sauce
COPYRIGHT: This recipe is the property of matthewkocanda and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cinnamon Danish Swirl | 1 | |
| FW | Whiskey | 1 | |
| FA | Bourbon (vanilla Bourbon) | 0.5 | |
| FA | Cinnamon Ceylon | 0.7 | |
| FA | Joy | 0.2 | |
| FA | Meringue | 0.5 | |
| FA | Peach White | 0.5 | |
| FA | Pear | 4 | |
| FA | Torrone | 0.35 | |
| TPA | Brown Sugar | 0.4 | |
| TPA | Kentucky Bourbon | 2 | |
| TPA | Vanilla Bean Ice Cream | 1 | |
| Conditioning Time: 0 Days Total Flavor: | 12.15% | ||
Formulations
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