5 of 5 (1 reviews)
Tasty flan, melty caramel, thick mouthfeel. That's all you need to know.
I went exclusively with VTA concentrates for this one, because they have both great cremes and caramels that work quite well when mixed together.
Creme Brulle, Creme Caramel and Warm Custard combined give a nice custard with good mouthfeel, subtle vanilla notes and less subtle sticky caramel notes. Adding Sweet Cream gives an even creamier and full mouthfeel. The caramel notes from the aformentioned concentrates are not enough to create a caramel topping that sticks to the top of the mouth, so English Toffee and Honeycomb are added to achieve this. Super Sweet makes it even yummier, don't omit it!
Needs 4-5 days of steeping.
Hope you like it! Would love to hear some constructive feedback from you all!
COPYRIGHT: This recipe is the property of Collectron and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| VT | Creme Brulee | 2.5 | |
| VT | Creme Caramel | 2 | |
| VT | English Toffee | 1.5 | |
| VT | Honeycomb | 1 | |
| VT | Sweet Cream | 0.7 | |
| VT | Warm Custard | 1.5 | |
| Conditioning Time: 5 Days Total Flavor: | 9.7% | ||