They're elegant, with a pair of dainty ginger cookies sandwiched around a refreshing lemon creme. With the first bite, it's hard to register anything but crunch but then, as the crumbs dissolve across your tongue, there's a lovely hint of ginger, followed by golden syrup, maple and a burst of fresh lemon creaminess.
This is the "Ginger Lemon Cream" experience.
Inspired by another recipe I saw and drawn in by this delectable profile, I knew I had to try to create my version of this.
Being a little fussy, I enjoy a gingerbread cookie that has a firm outer edge and a soft body of the cookie. This is why I chose to combine Capella Gingerbread (has a softer Gingerbread mouthfeel) &
Flavorah Gingersnap (has a firmer mouthfeel).
I added INW Lemon Cake to assist not only with the body of the cookie as well but also for the lovely lemon note.
The icing had to include Loranne's Cream Cheese Icing not only for it's lovely texture but also for that slight fresh lemon note it brings. It is well assisted with Vape Trains Vanilla Cream Frosting for more volume of the filling which has worked really well here.
To sweeten and add a little depth to the flavour I added Vape Train's Golden Syrup which really compliments the cookie here beautifully.
Great off the shake & even better in 3-4 days.
This is easily all day vapable to me and not only a wonderful balance of flavour but 100% delicious.
IMO this is a very pleasant and enjoyable vape on a single coil RDA at 60W with a SST single coil at 0.2 ohm
Steep Time 5 Days for best results.
I hope you enjoy this just as much as I enjoyed creating this little recipe, but let me know what you thought in the comments below.
Seriously if you like a solid recipe that works give it a go!
Cheers for reading this far, now go and get mixing!
"Together, Let's Discover!!!"
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|(LA)||Cream Cheese Icing|
|(VT)||Vanilla Buttercream Frosting|
|Total flavoring: 7.0% Steep Days: 5 Best VG: 70% Temperature: 0|
|This recipe is the property of DIYDownunderPippa and released under the CC Attribution-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|