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A friend asked for a full creme brulee recipe so here is my take on it.
Creme brulee is just cream, vanilla, eggs and sugar.
The VT Creme Brulee is a great flavor but I felt it was best to make it a bit creamer with FLV Cream and it does add cream body. The FLV Vanilla Bean in the mix adds the vanilla bean note that would be in a traditional creme brulee.
VT Honeycomb adds a nice, uncomplicated sweetness in place of a burnt sugar topping. TPA Vanilla Custard of course adds the eggy feel to the mix.
COPYRIGHT: This recipe is the property of Aritria and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FLV | Cream | 0.75 | |
| FLV | Vanilla Bean | 0.5 | |
| TPA | Vanilla Custard | 3 | |
| VT | Creme Brulee | 4 | |
| VT | Honeycomb | 0.25 | |
| Conditioning Time: 3 Days Total Flavor: | 8.5% | ||