0 of 5 (0 reviews)
A rich thick custard with a warm sauce of melted chocolate chunks and burnt sugar on top. Not my final version but very tasty. Please give me your thoughts and mix it. The custard needs 7-12 days of steep. But as always with custards the more you wait the better it gets
COPYRIGHT: This recipe is the property of LaJuanaPipa and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Super Sweet | 0.75 | |
CAP | Vanilla Custard | 1.5 | |
FA | Custard Premium | 4.5 | |
HS | Australian Chocolate | 1.25 | |
HS | Chocolate Cream | 0.5 | |
INW | Creme Brulee (yc) | 0.5 | |
INW | Shisha Vanilla | 0.5 | |
Conditioning Time: 30 Days Total Flavor: | 9.5% |
Formulations
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