0 of 5 (0 reviews)
A while ago, I picked up WF Butterscotch Cream Pie - and quite frankly... I forgot why. So I thought to myself "enough is enough!" and I made this with it.
The Crust:
I decided the mixture of AP, INW biscuit and FA Apple Pie would make the perfect crust I was looking for and it has a sort of butteriness over this combo. And I really wanted you to taste the crust!
The Filling:
Duh.. WF Butterscotch Cream Pie, which is helped on its way by INW Custard, FW Butterscotch Ripple and a little bit SS to make it disgustingly sweet. I find that WF Butterscotch Cream Pie has just about enough cream in it for me to get away not using a cream - although FW Butterscotch Ripple does give it a hand with that as well.
End Notes:
It tastes pretty fatty, sweet and buttery. Makes me feel like a disgusting pig vaping this, but it's such a guilty pleasure really. Give it about 3 days steep and you're good to go.
Enjoy!
COPYRIGHT: This recipe is the property of Kittybit and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Super Sweet | 0.25 | |
FW | Butterscotch Ripple | 2 | |
FA | Apple Pie | 1 | |
INW | Biscuit | 0.5 | |
INW | Custard | 1.5 | |
TPA | Acetyl Pyrazine 5% | 1 | |
WF | Butterscotch Cream Pie | 2 | |
Conditioning Time: 3 Days Total Flavor: | 8.25% |