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First try 10-7-16 batch
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cinnamon Danish Swirl | 4.5 | |
| FW | Cake (yellow) | 2 | |
| FA | Carmel (caramel) | 1 | |
| FA | Meringue | 1 | |
| JF | Fuji | 4 | |
| TPA | Strawberry (ripe) | 2 | |
| Conditioning Time: 0 Days Total Flavor: | 14.5% | ||
Formulations
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