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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

This is a sweet full creamy vanilla almond cheesecake with a touch a candied black cherry.

On the inhale you get a full sweet almond vanilla cream with a touch of black cherry and finishes with a almond note that lingers
This is vapable off the shake but really comes together at 5 - 7 days as the creams really come out
tested on reload RDA with alien coil at 70 watts

WF almond custard is a lovely full mouth non eggy custard with a light almond that is present on backend , adds to the body and almond notes of this mix
Vanilla chesecake custard and Yes we can cheesecake make the cheesecake filling of this mix . They work well together for a more lush creamy style cheesecake rather then a true Italian cheesecake . The vanilla is a top note that is perfect with the cherry and almond as it is supportive and not overpowering here

Graham Cracker and Almond Cookie are used to create the crust for this square . FW graham cracker is true grainy honey graham cracker and one of my favorites . When combined with the almond cookie for some more of the buttery shortbread cookie works well for the bakery base of the square

Marzipan by FA is used to really boost that almond note ( almost like an amaretto liquor) and add some intrinsic sweetness - if you want to pull out more of the cherry note more use INW marzipan which can have a slight candied cherry note

% Vendor Flavor
2.5
(WF) Almond Cookie SC
1.5
(WF) Almond Custard SC
0.75
(WF) Blackcherry Jelly Bean SC
2
(FW) Graham Cracker
0.5
(FA) Marzipan
2
(OOO) Vanilla Custard Cheesecake
2
(INW) Yes, We Cheesecake
Total flavoring: 11.25% Steep Days: 7 (SNV) Best VG: 70% Temperature: 0
This recipe is the property of MECH_MOD_RN and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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