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DIY E-Liquid Recipe

We were doing a moving theme on the SaturDIY'ing with Fresh03 & Friends in honor of Fresh moving and being a lesbian, I couldn't pass up on the U-Hauling inside joke that is legendary in the community. @AlfredPudding was in chat and he worked on this treat with me and this thing is killer! Thank you, Alfred!

FA Zeppola/WF Angel Cake/LB Belgian Waffle = This is a delicious doughnut stone and you can be certain I'm keeping it in my notes. I feel it would work just as well for a waffle, a french toast, or anything else fried, sauteed, etc., give or take some tweaking.

OOO Vanilla Custard Cheesecake/OOO Powdered Sugar = this is for the glaze and it's yummy.

FLV Rich cinnamon = I love adding it to my fried goods, it gives that little extra touch of sweet and baked and lovely fresh out of the oven smell and taste.

FA Butterscotch = Remember when they told you it was a sweet honey glazed doughnut bun? They lied. It's not honey, it's syrup and with our glaze, a touch of FA Butterscotch will do the trick. You can add a 0.5% of TPA brown sugar, maybe 0.5% of VT golden syrup or a little FA Maple if you want to change the profile a tiny bit. I like it as is.

This thing is lovely on the shake, even better 7 days later if you can stay out of it.

Enjoy, be queer & vape on!

[Photo Credit = www.biscuitville.com ]

% Vendor Flavor
1
(WF) Angel Cake SC
3
(LB) Belgian Waffle
1
(FA) Butterscotch
1
(OOO) Powdered Sugar
0.1
(FLV) Rich Cinnamon
0.5
(OOO) Vanilla Custard Cheesecake
0.5
(FA) Zeppola
Total flavoring: 7.1% Steep Days: 7 (SNV) Best VG: 70% Temperature: 0
This recipe is the property of QueerYourVape and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: diesel223 Score: 5 Entered: about 1 year ago
Really been enjoying this vape the last couple weeks. Amazingly accurate to profile. If you enjoy honey buns give this one a go for sure. Top notch recipe here guys and gals.